Your Ticket To Global Cuisine
This Empowering 2 day Alissa Cohen course is designed to go beyond the basic food prep and into more
_______________________________________________________________ Gourmet Chocolate for your chakras on a Thursday night; what an experience! This is an interactive class. Enjoy chocolates during class and take some home DATE & TIME:
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_____________________________________________________________________ This Empowering 2 day Alissa Cohen course is designed to go beyond the basic food prep and into more
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NEW CLASSES!
Global Cuisine- Your Ticket Around The World
Peak Performance- Raw Food For Athletes
Alissa Cohen Raw Food Chef & Instructor Certifications-Hands On
Space is Limited. Secure your spot today!
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March 12th 630-9pm
This is your ticket: take a trip around the world without leaving your seat!
In this series experience French, Itatlian, Indian,Thai and Mexican Cuisine;
and learn how to bring these dishes from our table to yours.
December: Indian January: Global Sampler
February: Belgium March: Thailand
April: Italy May: Mexico
DATE & TIME:
WHEN: Friday March 12th 2010 TIME: 630-9pm
REGISTRATION: Online or By Phone 778.839.8424
INVESTMENT: $89 ($5 OFF for RAW BC Members)
LOCATION: RAW Foundation Culinary Arts Institute, Vancouver BC
Living On Live Food - Chef Certification L1
Sunday March 14th -Hands On Experience!
Become a Raw Food Chef!
This course is Alissa Cohen's fundamental course that will teach you the basics of the raw food diet through the teachings of the Living on Live Food plan. It is the perfect class for
both at home and professional chef as an introduction to this popular lifestyle.
In this class you will learn:
* What a raw and living food diet is
* How to make delicious raw food meals that taste just like your favorite
cooked food dishes!
* How to prepare gourmet raw food meals, simply and easily
* How to shop for raw foods
* How to stock your kitchen and set up your environment for easy preparation for the
raw food diet
*Kitchen equipment use
You will leave this class not only inspired and motivated but knowing how to begin
eating raw and how to make delicious raw food meals for yourself and others.
This certificate allows to continue on continue on to the next level of
the Living on Live Food training.
An Abundance of Enthusiasm, Inspiration, Education and Delicious, Gourmet,
Raw Food meals included! Bring your appetite; samplings of 9 dishes will be served!
DATE & TIME:
WHEN: Sun Mar 14th 2010 TIME: 2-6pm
REGISTRATION: Online or By Phone 778.839.8424
INVESTMENT: $150 ($5 OFF for RAW BC Members) *Half Price Refresher $75!
LOCATION: RAW Foundation Culinary Arts Institute, Vancouver BC
SOLD OUT!
Registration is now closed; this class is at capacity.
Please register for the March 25th class
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RAW Food For Athletes- L2Peak Performance!
Workshop: Sunday Mar 21st 2010
Health Practitioner & Raw Food Chef for an action packed
5 hour workshop uncovering the secrets to peak performance!
Ever wonder what to eat before, during, or after a workout?
Are you looking for a way to increase your athletic performance?
Curious about how to decrease recovery time?
Learn the 10 key quick & easy formulas to Peak Performance.
Learn the truth about what your body needs to perform at its best.
what to eat to for a great workout or to increase your energy,
this workshop is for you!
Handouts, samples, and recipes for peak performance provided!
Date: Sunday Mar 21st, 2009 Time: 2-7pm
Register Online or by phone 778.839.8424
Location: Raw Foundation Culinary Arts Institute, Vancouver BC
Alissa Cohen - Living On Live Food!
3 day Intensive Certification!
Raw Food Chef, Coach and Instructor
Thurs Mar 25th, Sat Mar 27th & Sun Mar 28th!
Raw Foundation welcomes the world! Due to the demand of our
lovely out of town guests a combination, intensive training of
the raw food chef and teacher is being offered.
Simply choose the L1 chef certifiation class offered Mar 25th,
scroll down to the L2 instructor class offered Mar 27th and 28th
add to you cart and you are set.
Be inspired and empowered to create and share the gift of raw food.
Space is limited, register today!
Details below
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Living On Live Food - Chef Certification L1
Thurs March 25th -Hands On Experience!
Become a Raw Food Chef!
This course is Alissa Cohen's fundamental course that will teach you the basics of the raw food diet through the teachings of the Living on Live Food plan. It is the perfect class for
both at home and professional chef as an introduction to this popular lifestyle.
In this class you will learn:
* What a raw and living food diet is
* How to make delicious raw food meals that taste just like your favorite
cooked food dishes!
* How to prepare gourmet raw food meals, simply and easily
* How to shop for raw foods
* How to stock your kitchen and set up your environment for easy preparation for the
raw food diet
*Kitchen equipment use
You will leave this class not only inspired and motivated but knowing how to begin
eating raw and how to make delicious raw food meals for yourself and others.
This certificate allows to continue on continue on to the next level of
the Living on Live Food training.
An Abundance of Enthusiasm, Inspiration, Education and Delicious, Gourmet,
Raw Food meals included! Bring your appetite; samplings of 9 dishes will be served!
DATE & TIME:
WHEN: Thurs Mar 25th, 2010 TIME: 630-10pm
REGISTRATION: Online or By Phone 778.839.8424
INVESTMENT: $150 ($5 OFF for RAW BC Members) *Half Price Refresher $75!
LOCATION: RAW Foundation Culinary Arts Institute, Vancouver BC
Living On Live Food - Instructor Certification L2- 2 Days
Mar 27 & Mar 28, 2010
Teaching What You Love This Spring!
extensive raw food preparation. From this course you will be proficient in preparing
elegant gourmet meals. In addition to the food preparation, this course will cover how
to encourage and help people stay raw and will cover issues dealing with daily raw
food living such as environment, friends and family, and traveling while raw.
* People’s experience while raw
* Detoxing (emotionally and physically)
* Basic Sprouting techniques and simple dehydrating techniques
* How to adjust the raw food diet for specific results
* What foods produce a particular affect
* Additional components that make up a healthy raw food lifestyle and much more!
From this course you will be recognized as a Certified Living on Live Food Instructor
and chef and will be able to teach individuals and groups in the art of raw food
preparation and the raw food lifestyle. You will be able to teach the Living on Live
Food Chef Certification prerequisite course for this certification as well.
Do What You Love! The monetary earning ability from this certificate can be vast
because of the individual training, food prep and group classes that you will be
conducting on your own and from people coming to you from our data base who are
looking for an instructor in their area and to be certified in the Living on Live Food
Chef Certification class that is required for this level certification. There is no limit to
the income you can earn after receiving your certification!
When you become certified as a Living on Live Food instructor we will provide you
with a listing on rawteacher.com. When people look for a teacher in their area they
will find your contact information right on Alissa’s site. When people call us asking for
groups, classes and chefs, we will refer them directly to you!
You will be teaching from a core curriculum. You will not have to handle paperwork as
we will mail all certificates to each student in your class. We require 20 percent of
these classes for paperwork and certifications, email and phone referrals, a special
listing on Alissacohen.com and original copies of the core curriculum and any handouts.
Many other bonuses are waiting for you:
You may buy Alissa’s book and DVDs at a whopping 40% discount to retail to your
clients and groups. You will also be able to take orders for appliances, supplements,
food items, etc. from clients and groups and receive 5% of the gross on these
orders without stocking items and without any paperwork, shipping or order
processing through an affiliate program with Alissa. (Example: If you sell one 9 tray
dehydrator you make $10.00!)
Do What You Love!
DATES and TIMES:
DAY 1:Sat Mar 27: 11am-7:30 pm
DAY 2:Sun Mar 28: 11am-7:30pm
Registration: Online or by phone
SPACE: limited to 7 students.
INVESTMENT:
EARLY BIRD DISCOUNT! SAVE $100! Pay $695+ GST
Before Feb 15th. After Feb 15th 795+GST.
Pay in full prior to Feb 15th to received your discount.
(OTHER OPTIONS:$795+GST paid in full at time of registration or $400+GST deposit
upon registration and $395+GST the day before class)
LOCATION: RAW Foundation Culinary Arts Institute, Vancouver BC
Do What You Love!
CHOCOLATES FOR YOUR CHAKRAS!
Tuesday March 30th - Hands On Workshop
Learn the importance of a balanced body, chakra basics, how to incorporate aromatherapy, sound, colour and superfoods with the World's Highest Antioxidant Raw Chocolate! Join us, experience an evening of pure rapture.
along with recipes!
WHEN: Tues March 30th 6:30pm-9:30pm
INVESTMENT: $79 RAW BC Member $74
REGISTRATION: Online via credit card , in person, or by phone 778.839.8424
LOCATION: RAW Foundation Culinary Arts Institute, Vancouver BC
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Living On Live Food - Chef Certification L1
Sunday April 11th -Hands On Experience!
Become a Raw Food Chef!
This course is Alissa Cohen's fundamental course that will teach you the basics of the raw food diet through the teachings of the Living on Live Food plan. It is the perfect class for
both at home and professional chef as an introduction to this popular lifestyle.
In this class you will learn:
* What a raw and living food diet is
* How to make delicious raw food meals that taste just like your favorite
cooked food dishes!
* How to prepare gourmet raw food meals, simply and easily
* How to shop for raw foods
* How to stock your kitchen and set up your environment for easy preparation for the
raw food diet
*Kitchen equipment use
You will leave this class not only inspired and motivated but knowing how to begin
eating raw and how to make delicious raw food meals for yourself and others.
This certificate allows to continue on continue on to the next level of
the Living on Live Food training.
An Abundance of Enthusiasm, Inspiration, Education and Delicious, Gourmet,
Raw Food meals included! Bring your appetite; samplings of 9 dishes will be served!
DATE & TIME:
WHEN: Sun April 11th 2010 TIME: 2-6pm
REGISTRATION: Online or By Phone 778.839.8424
INVESTMENT: $150 ($5 OFF for RAW BC Members) *Half Price Refresher $75!
LOCATION: RAW Foundation Culinary Arts Institute, Vancouver BC
Living On Live Food - Chef Certification L1
Thursday April 22nd -Hands On Experience!
Become a Raw Food Chef!
This course is Alissa Cohen's fundamental course that will teach you the basics of the raw food diet through the teachings of the Living on Live Food plan. It is the perfect class for
both at home and professional chef as an introduction to this popular lifestyle.
In this class you will learn:
* What a raw and living food diet is
* How to make delicious raw food meals that taste just like your favorite
cooked food dishes!
* How to prepare gourmet raw food meals, simply and easily
* How to shop for raw foods
* How to stock your kitchen and set up your environment for easy preparation for the
raw food diet
*Kitchen equipment use
You will leave this class not only inspired and motivated but knowing how to begin
eating raw and how to make delicious raw food meals for yourself and others.
This certificate allows to continue on continue on to the next level of
the Living on Live Food training.
An Abundance of Enthusiasm, Inspiration, Education and Delicious, Gourmet,
Raw Food meals included! Bring your appetite; samplings of 9 dishes will be served!
DATE & TIME:
WHEN: Thurs April 22nd 2010 TIME: 630-10pm
REGISTRATION: Online or By Phone 778.839.8424
INVESTMENT: $150 ($5 OFF for RAW BC Members) *Half Price Refresher $75!
LOCATION: RAW Foundation Culinary Arts Institute, Vancouver BC
Living On Live Food - Instructor Certification L2- 2 Days
Apr 24 & Apr 25, 2010
Teaching What You Love This Spring!
extensive raw food preparation. From this course you will be proficient in preparing
elegant gourmet meals. In addition to the food preparation, this course will cover how
to encourage and help people stay raw and will cover issues dealing with daily raw
food living such as environment, friends and family, and traveling while raw.
* People’s experience while raw
* Detoxing (emotionally and physically)
* Basic Sprouting techniques and simple dehydrating techniques
* How to adjust the raw food diet for specific results
* What foods produce a particular affect
* Additional components that make up a healthy raw food lifestyle and much more!
From this course you will be recognized as a Certified Living on Live Food Instructor
and chef and will be able to teach individuals and groups in the art of raw food
preparation and the raw food lifestyle. You will be able to teach the Living on Live
Food Chef Certification prerequisite course for this certification as well.
Do What You Love! The monetary earning ability from this certificate can be vast
because of the individual training, food prep and group classes that you will be
conducting on your own and from people coming to you from our data base who are
looking for an instructor in their area and to be certified in the Living on Live Food
Chef Certification class that is required for this level certification. There is no limit to
the income you can earn after receiving your certification!
When you become certified as a Living on Live Food instructor we will provide you
with a listing on rawteacher.com. When people look for a teacher in their area they
will find your contact information right on Alissa’s site. When people call us asking for
groups, classes and chefs, we will refer them directly to you!
You will be teaching from a core curriculum. You will not have to handle paperwork as
we will mail all certificates to each student in your class. We require 20 percent of
these classes for paperwork and certifications, email and phone referrals, a special
listing on Alissacohen.com and original copies of the core curriculum and any handouts.
Many other bonuses are waiting for you:
You may buy Alissa’s book and DVDs at a whopping 40% discount to retail to your
clients and groups. You will also be able to take orders for appliances, supplements,
food items, etc. from clients and groups and receive 5% of the gross on these
orders without stocking items and without any paperwork, shipping or order
processing through an affiliate program with Alissa. (Example: If you sell one 9 tray
dehydrator you make $10.00!)
Do What You Love!
DATES and TIMES:
DAY 1:Sat Apr 24: 11am-7:30 pm
DAY 2:Sun Apr 25: 11am-7:30pm
Registration: Online or by phone
SPACE: limited to 7 students.
INVESTMENT:
EARLY BIRD DISCOUNT! SAVE $100! Pay $695+ GST
Before Mar 15th. After Mar 15th 795+GST.
Pay in full prior to Mar 15th to received your discount.
(OTHER OPTIONS:$795+GST paid in full at time of registration or $400+GST deposit
upon registration and $395+GST the day before class)
LOCATION: RAW Foundation Culinary Arts Institute, Vancouver BC
Do What You Love!
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Private RAW Food Classes Available
One on one or groups!
Choose from a selection of our popular classes:
Getting Started, Global Cuisine, Sports Nutrition, Desserts,
Energy Elixirs, From The Garden, Chocolate, Fermenting,
Detoxing, 30 Day Challenge, Raw For Your Chakras etc.
Chef Coach &Teacher Intensive Certifications Available
Customize!
Let us know what you have in mind.
We are here to provide you with an exceptional experience.
Contact us for more details info (at) rawfoundation.ca or 778.839.8424
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Give the gift of raw food!
Gift Certificates Available
Choose any amount you like, purchase the gift certificate online or contact us for a personalized, customized gift certificate for someone very special. Call 778.839.8424
Check Out These Raw Food Ressources:
Educational material from some of our key raw food mentors:
Vicotria Boutenko, Dr Doug Graham, Frederic Patenaude and more visit:
Raw Food Inspiration and Empowerment
Organic Young Thai Coconuts!
Cancellation and Refund Policy: classes will be refunded when cancelled by Raw Foundation.
*Refresher Alissa Cohen level 1 classes
are half price for previously certified students and do not include a certificate.
